Tilapia Nachos

Ingredients

Marinade

• 1/4 cup avocado oil
• 2 tablespoons distilled apple cider vinegar
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons honey
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon ground black pepper
• 1 teaspoon Tabasco sauce
• 1 pound tilapia fillets, cut into chunks

Note: This marinade looks disgusting but mix it up and trust in the marinade.

Toppings

• Tostito’s tortilla chips
• Mini tomatoes, quartered
• Cilantro, chopped
• Romaine, chopped
• 2 limes, cut in wedges
• Shredded cheddar cheese
• Salsa

Directions

Marinade

1. Mix together the avocado oil, vinegar, lime juice, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl. Place the tilapia and marinade in a ziploc bag. Let sit overnight.

Fish

1. Preheat a grill to high and lightly oil grate.
2. Remove fish from marinade and grill fish until easily flaked with a fork, turning once, about 9 minutes.

Assemble

1. On a plate, place tortilla chips first, then fish then add desired amounts of tomatoes, cilantro, cheese, and romaine. Add salsa, if desired.