Tomatillo Salsa Recipe

If you’re a fan of Mexican cuisine, then you know that salsa is an essential component of any dish. It adds that burst of flavor that can take your taste buds on a culinary journey. And when it comes to salsa, there are countless varieties to choose from. But if you’re looking for something that’s tangy, slightly sweet, and bursting with flavor, then tomatillo salsa might just be the perfect fit for you.

I have a personal connection to this salsa, as my mom used to make it for me when I was younger. I still remember the aroma of the spices and the sizzle of the tomatillos roasting in the oven. It’s a nostalgic memory that has stayed with me through the years.

If you’re unfamiliar with tomatillo salsa, then you’re in for a treat. This vibrant green salsa is made with tomatillos, a type of small, green fruit that’s similar in appearance to a tomato. But tomatillos have a unique flavor that’s slightly tangy and citrusy, making them perfect for salsa.

In this blog, I’ll be sharing a quick and easy recipe for tomatillo salsa that you can make at home. Whether you’re using it as a topping for your tacos, a dip for your chips, or a marinade for your meat, this salsa is sure to add a burst of flavor to any dish. So, let’s get started!

Ingredients

12 Tomatillos

2 Jalapeños

½  Cup White Onion

½ Cup Cilantro

3 Cloves Garlic

2 Tablespoons Lime Juice

Salt to Taste

Directions

1. Prepare your tomatillos by removing the outside leaves, the tomatillos will be sticky so make sure to have something to wipe your hands with after.
2. Cut the tomatillos in half vertically, and place on the air fryer basket.
3. Place in air fryer on BROIL for 30 minutes or until the tops of the tomatillos are dark brown almost black.
4. While the tomatillos are broiling, cut up your onion, garlic, cilantro, and jalapenos. Also, juice your limes.
5. Once the tomatillos are done broiling, place them along with all the other ingredients into the blender and pulse until you have a finely chopped and mixed blend.
6. Add salt to taste.
7. Refrigerate until you are ready to serve.